Canning & Preserving Sweet & Savoury Preserves – Poppy Innovations
Make use of summer seasonal produce with jams, jellies and fruit preserves. In this class learn the fundementals of traditional canning with some not so traditional recipes. Satisfy both your sweet and savory tooth while making three recipes to take home and enjoy.
Time: 9 am – 12 pm
Cost: $75/person plus supplies
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